Pumpkin Bread, Pumpkin Muffins, Pumpkin Cake with Cream cheese frosting
This recipe is very versatile it does really well all three ways!
3 1/3 C flour
3 C sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 can 15 ounce pumpkin
1 c vegetable oil
4 eggs
2/3 c water
Preheat oven to 350
Put all ingredients in a large bowl and mix very well. This is where you have to make a decision... you can either prepare a cookie sheet and make a sheet cake with cream cheese frosting, prepare a large muffin tin and make large yummy muffins or you can prepare 2 loaf pans and make pumkin bread. Bake untill tooth pick comes out clean. It is absolutely wonderful and moist all three ways! You will not be dissapointed with this one!
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